A quick  summary of all that was tasty and delicious over the past few weeks. Including that time we had Bubbie’s ice cream before dinner.

Chili moco from Downbeat Diner

Spicy tuna with uni from Maguro Bros.

Sweet chili chicken chicken from Kaka’ako Kitchen

The “What the Pho?” sandwich from Kaka’ako Kitchen: Wagyu beef brisket, swiss cheese, sriracha aioli, on a taro hoagie with pho dipping sauce: “an ode to the Philly cheesesteak, French dip and pho.

French toast with cinnamon apples from Cafe Kaila

Took a quick hike up Diamond Head – starting with the little hikes per my sprained ankle.

And got the ritual shave ice afterward.

Lemon lime and POG shave ice with condensed milk from Waiola Shave Ice

Stuffed salmon

Steak burrito from Oahu Mexican Grill

And because we had some friends in town, we took them to drinks at House Without a Key

Green spaghetti from Goofy Cafe & Dine

Dim Sum overload at Mei Sum Dim Sum

Beer flight and mac and cheese from Honolulu Beer Works

Crab cakes eggs benedict from Cinnamon’s

Shave ice from Island Snow

The view of Kailua on our way back home

Homemade fried rice stuffed chicken and Asian noodles

What a view from Outback Steakhouse (yes, one of my favorite chains) at Hawaii Kai

Cookie butter macaron from Bubbie’s

Mochi ice cream assortment and “Multiple Orgasm” ice cream cake from Bubbie’s

The crazy delicious dinner from Mud Hen Water: yaki o pa’i’ai, grilled he’e (octopus) in luau leaves, cold ginger rabbit and puffed rice, oxtail risotto, and egg white topped kitchen cocktail.

Mochiko chicken and mochi waffles from The Nook

And with that, I am finally caught up!