Finally back to Honolulu after visiting this last May! After flying for 10+ hours straight (I am all about the straight flight to Honolulu nowadays, but boy is 10+ hours LONG), my boyfriend took me to Waikiki for dinner where we’ve been meaning to try out Heavenly.

Everything was really delicious and it was the perfect amount of food. After starting out with Big Island Honey Papaya and Local Lilikoi and Mango Sangria we had organic veggie and beans loco moco, ginger ahi poke, shinsato pork Big Island ginger saute, and kona coffee tiramisu!

The next night, we had another delicious dinner at Yuzu – the highlight was definitely the lotus root pizza.

The first few days were basically eating marathons (getting in all of the eating before the new year actually starts) and since my best friend Kristine had to babysit me for the day, we hit a couple…