Because there aren’t that many places to properly brunch in my new neck of the woods. I’ve taken to crossing off some more recipes off of my to do list.
Homemade Blueberry Pancakes with a Blueberry Compote
Filipino Breakfast with Tocino and Garlic Fried Rice
Country Breakfast Skillet with Potatoes, Eggs, Sausage, Bacon, Tomato, and Freshly Shredded Jack Cheese.
But in the meantime, I still do get to try some of my favorite and new dishes in the city.
The “Katana” from Ninja (angus steak with teriyaki sauce, fried risotto and alaskan king crab served with tomato mango sauce topped with white sauce and melted cheese )
The “Special” Mac and Cheese at Murray’s Cheese Bar
The Smoke Shack from Shake Shack
Going on my first cruise in a few weeks. All cruise tips are welcome 🙂